Description

Wheat Porridge is a traditional, fiber-rich meal made from finely ground wheat—offering natural energy, improved digestion, and a feeling of fullness that lasts. Ideal for all age groups, it is especially beneficial for growing children, elderly individuals, and anyone seeking a nourishing, desi breakfast option. Prepared with water or milk and lightly sweetened as per taste, it’s a comforting way to begin your day. This porridge supports gut health, builds strength, and helps maintain healthy weight levels. It’s free from artificial additives and rich in natural goodness.

How to Use:

Add 2–3 tablespoons to boiling milk or water. Cook for 5–7 minutes until thick. Sweeten as desired. Can also be made with salt and spices for a savory version.