Description

Sharbat e Anjbar is a well-known Unani remedy made from Anjbar (Polygonum Bistorta), an herb recognized for its astringent and cooling properties. It is traditionally used to help control bleeding from the gums, nose, or internal organs, and to treat conditions like diarrhea, dysentery, and IBS. This natural syrup also supports intestinal healing and improves overall digestive balance, especially during stomach infections or seasonal imbalances.

How to Use:

Take 2–3 tablespoons mixed in half a glass of water, once or twice daily.