Description

Mu’alej Aata is a traditional, powerful blend of barley, corn, chickpeas, millet, sorghum, black seed (kalonji), carom seeds (ajwain), fennel seeds (sonf), and white cumin seeds. This unique combination has been used for generations to address various chronic health issues and provide comprehensive wellness benefits. Whether you’re managing blood sugar, cholesterol, or weight, or seeking relief from joint pain, Mu’alej Aata is a natural solution that promotes holistic health.

Benefits

1. Regulates Blood Sugar – Aids in controlling blood sugar levels for diabetic patients.

2. Lowers Cholesterol – Reduces bad cholesterol (LDL) and supports heart health.

3. Aids in Weight Loss – Supports weight management by boosting metabolism and preventing fat accumulation.

4. Reduces High Blood Pressure – Helps lower blood pressure naturally, promoting better circulation.

5. Treats Uric Acid and Gout – Reduces uric acid levels and prevents gout attacks.

6. Eases Joint Pain – Alleviates arthritis and joint inflammation with anti-inflammatory properties.

7. Improves Digestive Health – Relieves constipation and promotes better digestion.

8. Combats Nerve Weakness and Fatigue – Boosts energy and helps reduce physical and mental fatigue.

9. Supports Heart Health – Improves blood circulation and reduces the risk of cardiovascular diseases.

10. Reduces Abdominal Fat – Helps control belly fat by regulating fat accumulation.

How to Use

Mix 2 kg of Mu’alej Aata with 10 kg of wheat flour to make roti (bread) or paratha. Alternatively, use it on its own for dough and healthy meal preparation. Regular use will lead to gradual improvements in health.

Important Note

Use under the guidance of a healthcare provider, especially if you have pre-existing conditions.